01
02
03
04
05
About Us
Elevate Your Palate, Indulge Your Senses – A Culinary Dream in the Skies of Gauteng
Perched high above Kempton Park, Level Seven offers a harmonious blend of elegant ambiance, gourmet cuisine, and panoramic city views. Our dedicated team is committed to ensuring each moment you spend with us is extraordinary, whether you’re here for a romantic dinner, a business gathering, or a casual catch-up with friends.
Restaurant Menu
Find your favourite meal from the delicious options we have
STARTERS
SALADS & SOUP
SUSHI
HIGH SEAS
SHELLFISH
SIGNATURE DISH
MEAT & POULTRY
VEGETARIAN
DESSERT
CHEESE & FRUIT
01.
Oysters
SQTempura with celery relish and pickled ginger or
Fresh, served with shallot vinaigrette and pickled ginger
02.
Sweet Pepper Stuffed Chicken
R115Chicken fillet infused with herb flavoured farce, crumbles of greek cheese
and peppadew, complemented by herb enhanced creamy pimiento sauce
03.
Chicken Livers
R125Pan fried chicken livers marinated in garlic sauce, served with side bread roll
04.
Prawn Spring Roll
R135With ginger lime and sweet soya dipping sauc
05.
Prawn cocktail
R135Prawns served with crispy greens & avocado salad, drizzled with
a homemade mayonnaise
06.
Stuffed calamari
R135Barbecued calamari filled with mirepoix (celery, leeks, onion) and chopped
beef sausages. Served with apricot bourbon and drizzled with sweet and
sour sauce with a hint of smokiness
07.
Beef Carpaccio
R165Herb crust tenderloin, mushrooms, micro shoots, vinaigrette and
parmesan shavings
08.
Duck Trio
R170Marinated breast in Asian flavours – seared and served with homemade duck
sausage, duck liver mousse and exotic mushrooms, complemented
by an apple puree and pear crisps
09.
Venison carpaccio
R165Herb crusted and served with a parmesan – rocket salad and
a spiced vinaigrette
10.
Asian beef fillet
R165An Asian influenced beef, marinated in Indonesian chilli and ginger soya,
wrapped with seaweed and served with shimeji salad drizzled with
soya sauce
11.
Salmon tartar
R165Tian of scottish salmon, tomato concasse and pickled cucumber beetroot
carpaccio and champagne foam
12.
Balsamic fillet
R165Sealed and sliced beef fillet layered with thinly sliced tomato and new, flash
fried potatoes, topped with herb infused balsamic and red wine reduction
13.
Prawn with saffron pear chutney
R175Pan fried prawns with saffron pear chutney, avocado mousse, bacon dusted
scallops and micro herb salad
14.
Tempura prawns
R175Tempura battered Mozambican prawns, deep fried and served with
a lemongrass infused sweet chilli and tempura dipping sauce
15.
Fish cakes
R180Thai style with mild wasabi mayo, lemongrass infused sweet chilli and salad
of micro greens
16.
Panko Prawns
R195Served with rocket and spiral cucumber and sesame seed, finished with chilli
mayo and sweet and sour sauce
17.
Prawn & scallop risotto
R220Grilled prawns with pan fried scallops, set on a saffron enhanced risotto,
caviar and saffron gel
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
01.
Roasted tomato and pepper soup
R85Oven roasted tomatoes blended with peppers, served with garlic croutons
and a sour cream swirl
02.
Roasted pumpkin and red onion soup
R85Pumpkin soup infused with thai flavours, coriander and a hint of cream
03.
Chicken soup
R95Slow braised chicken broth infused with mediterranean herbs and
finished with cream
04.
Traditional chicken caeser salad
R130Grilled lemon and herb chicken breast, mixed baby lettuce, garlic and black
pepper croutons, fresh parmesan shavings and caesar dressing
05.
Crispy calamari salad
R130Fried calamari served with pickled vegetable ribbons salad, lemon gel and
avocado and rocket foam
06.
Spicy chicken liver salad
R135Pan fried livers marinated in peri-peri, cucumber; black olives, mixed
greens and vine tomatoes dressed with lime vinaigrette
07.
Chicken tandoori salad
R135Tandoori spiced chicken breast, grilled to perfection placed on a bed of
wild rocket leaves, parmesan shavings with a peppadew, cucumber and
tomato salsa, drizzled with a sesame oil and coriander aioli
08.
Signature greek salad
R140Baby asian greens, tomatoes, onion, danish feta, avocado and pine nuts
dressed with basil pesto vinaigrette
09.
Bouillabaisse soup
R165Traditional seafood soup with fresh line fish and shellfish in a tomato
and saffron broth served with rouille and homemade bread
10.
Beetroot goats cheese & carpaccio
R165Candied walnuts, marinated goats cheese spheres, ostrich carpaccio and
a compliment of raspberry gel
11.
Prawn and avocado salad
R215Grilled prawns, butter lettuce, hierloom tomatoes, cucumber ribbons
with sauce marie rose
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
Fashion Sandwich (4 pieces)
Tuna, Avocado and Mayo
R145Chicken, avocado and mayo
R145Salmon, avocado and cream cheese
R155Prawn, avocado and mayo
R155Salmon, avocado and mayo
R165Califonia Roll (4 pieces)
Apple, cream cheese, red pepper and avocado
R135Spicy tuna and avocado
R145Prawn and avocado
R145Salmon and avocado
R155Nigiri (2 pieces)
lnar - bean curd
R130Tuna
R130Salmon
R145Prawn
R145Eel
R150Salmon caviar
R155Sashimi (4 pieces)
Tuna
R145Seared tuna
R165Salmon
R165Maki (4 pieces)
Avocado
R130Tuna
R145Salmon
R145Big roll - futo
R150Temaki – hand roll
Vegetarian
R135Prawn
R145Spicy tuna spring onion
R145Salmon
R155Other Variations
Tibet - hand roll
R145Cucumber, avocado and pickled radish
Triple layer
R145Rice, mayo, smoked salmon and caviar
Sashimi salad
R165Assorted sashimi on a bed of asian greens and rocket
Egypt - hand roll
R165Salmon pyramid, avocado and caviar
Salmon Roses 1
R170Salmon sashimi, mayo and caviar
Salmon Roses 2
R185Salmon sashimi, avo, mayo and caviar
Crazy veggy
R145Brinjals, peppers, celery, sprouts and peanuts rolled with cucumber and sesame seed dressing
Other Variations
Egypt - hand roll
R165Salmon pyramid, avocado
and caviar
Crazy veggy
R145Brinjals, peppers, celery, sprouts
and peanuts rolled with cucumber
and sesame seed dressing
Tibet - hand roll
R145Cucumber, avocado and
pickled radish
Triple layer
R145Rice, mayo, smoked salmon
and caviar
Sashimi salad
R165Assorted sashimi on a bed of
asian greens and rocket
Salmon roses
R170Salmon sashimi, mayo
and caviar
Salmon roses
R185Salmon sashimi, avo,
mayo and caviar
Platters
Combo platter
R355California roll - 6 pieces
Maki - 2 pieces
Rainbow - 2 pieces
Sashimi - 2 pieces
Assorted platter
R425Sashimi - 6 pieces
Nigiri - 4 pieces
California roll - 2 pieces
Maki - 4 pieces
Salmon platter
R445Salmon temaki - 2 pieces
Fashion sandwich - 2 pieces
California roll - 2 pieces
Maki - 2 pieces
Nigiri - 2 pieces
Signature platter
R475Rainbow - 2 pieces
Maki - 2 pieces
Salmon roses - 2 pieces
Nigiri - 4 pieces
Sashimi - 2 pieces
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
Poke Bowl
Salmon poke bowl
R285Cubes of sashimi-grade Salmon, delicately finished with black
and white toasted sesame seeds, arranged over seasoned sushi
rice. A handcrafted avocado flower crowns the bowl, accented
with house-pickled onion, crisp raw carrot chips, and translucent
radish slices. Served with pickled ginger, soy sauce, and a touch
of wasabi.
01.
Calamari
R240Tender baby tubes pan-fried with lemon and garlic served with seasonal
vegetables and sumo chips
02.
Grilled sole
R245Seasoned with maldon sea salt, served with sauteed new potatoes,
pea and red onion ragout and salsa verde
03.
Grilled line fish
R275With soft herb crust, saffron new potatoes and micro herbs
04.
Fillet of kingklip
R270Served with wilted bok choi, sweet potato crisps and passion fruit gel
05.
Salmon and prawn risotto
R295Pan fried scottish salmon with creamed horse radish, garlic, onions, arborio
rice and white wine, finished with a saffron and parmesan cream sauce
and tempura prawns
06.
Prawn pasta
R295Pan fried prawns, mushrooms and asparagus in a cream based sauce,
with a choice of penne, linguini or tagliatelle
07.
Seabass
R295Served with creamy confit potatoes, grilled bok choi, baby carrots and finished
with chimichurri sauce and squid wafer
08.
Prawn curry
R315Simmered in traditional durban spices and tamarind served with basmati rice,
sambals and poppadom
09.
Asian salmon
R325Seared salmon fillet, set on a teriyaki stir-fry, charred exotic mushrooms with
a wasabi enhanced beurre blanc and a complement of a squid wafer
10.
Salmon teriyaki
R325Scottish salmon grilled to perfection, served with homemade pickled cucumber,
honey glazed sweet potato rounds and served with teriyaki reduction and
micro herbs
11.
Salmon kingklip
R355Fillet of kingklip stuffed with smoked salmon, served with sweet potato puree
sautéed spinach and a tomato beurre blanc
12.
Mediterranean salmon
R365Grilled Scottish Salmon , served on a bed of wild rice mixed with chourico, confit
fennel, pea puree and complimented with organic squid wafer.
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
Prepared the traditional Mozambican way and served with seasonal vegetables and a choice of rice or chips
01.
Queen prawns
SQ
02.
King prawns
SQ
03.
Tiger medium prawns
SQ
04.
Langoustines
SQ
05.
Baby lobster
SQ
06.
Lobster thermidor
SQPlatter
01.
Signature ladies platter
SQQueen and tiger medium prawns (Queen and Langoustine - optional)
02.
Signature shellfish platter
SQCombination of a baby lobster,queen and tiger medium prawns
(Langoustine option available)
03.
Seafood platter for two
SQBaby lobster, queen and tiger medium prawns,calamari,mussels and line fish
(Langoustine option available)
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
SIGNATURE DISHES
Crafted with precision and balance, our signature creations are presented as envisioned by the chef. Regrettably, no substitutions or amendments may be made to these dishes
01.
Chicken carbonara linguine
R210Poached chicken thighs, truffle and parmesan infused cream sauce,
rocket, lemon pepper pearls and crispy crackling
02.
Chicken korma curry
R215Chicken thighs and breast braised in a coconut infused mild blend of spices,
toasted almonds dehydrated vine tomatoes, roti and sambals
03.
Ostrich and Leek
R280Grilled to perfection, served with leek textures, finished off with wintery leeks,
tumeric pickled leeks and port wine jus
04.
Glazed quail
R295Roasted quail glazed with chai jus, served with curry lentils, butternut disc and
quail lollipops accompanied with burnt onion petals, brown onion puree and
blanched spinach
05.
Braised pork belly
R305Slow braised pork belly served with king oyster mushroom, salsa, fresh
cherries, apple and potato puree, complimented with basil sprouts and fennel
06.
Beef Tornado
R315Charred grilled beef fillet, pommes dauphine, green bean and vine tomato
salad topped with bearnaise sauce
07.
Ostrich fillet
R325Grilled ostrich fillet with sweet potato and honey puree, roast mediterranean
vegetables and peppercorn sauce
08.
Coffee rubbed fillet
R325Rubbed in coffee infused blend of mild spices, twice baked potato, asparagus,
fried exotic mushrooms and a creamed mushroom sauce
09.
Bell pepper fillet
R340Pan fried beef loin, wrapped in bell pepper, served on a peppery bath
and creamy potato, grill baby corn and asparagus spears
10.
Oxtail
R365Served on the bone with rice and saffron new potatoes
11.
Cote De Boeuf (500g)
R385Beef fore-rib with truffle potato, asparagus and baby carrots
12.
Lamb Rump
R385Roasted rump of lamb with spicy tomato chutney, olive edible soil, cumin
flavoured chick pea mash, parisian vegetables, braised lamb ribs and roasted
red pepper puree with red pepper ash
13.
Curry lamb shank
R415Slow roasted curry infused lamb shank with garam masala, cinnamon and
coriander served with mash potato and seasonal vegetables
14.
Paradise fillet
R435Beef fillet grilled to perfection served with garlic snails and prawns, muesli
powder, pan fried exotic mushrooms, potato terrine, basmati rice and port
wine jus
Our meat is wet-aged on the premises for 21 days. Served with sumo chips, glazed baby vegetables and a choice of sauces: Port wine jus 55, Namibian truffle 85, Blue cheese 55, Béarnaise 55, Mushroom 50, Cheese and mushroom 60, Pepper 55 and Creamy garlic 55
01.
Rump
R245
02.
Rib eye
R295
03.
Fillet
R310
04.
Flame grilled baby chicken
R210Rubbed with maldon sea salt, fresh chilli and lemon, served with sumo chips
05.
Prime rib
R305Lazy aged prime cut, pearl barley risotto, sautéed seasonal vegetables and
port wine jus
06.
Duck leg confit
R325Slow braised sous vide style duck leg confit with a potato dauphinoise, honey
glazed root vegetables and topped with fig preserve and port wine jus
07.
Pork ribs
R335Prepared with Soya, honey and ginger glaze, served with sumo chips
08.
Beef fillet and pie
R335Grilled fillet, braised beef cheek pie, sautéed mushrooms, parsnip pûree and
thyme infused red wine reduction
09.
Lamb chops
R335French trimmed, rubbed with dukkah served with mint pea pûree and sumo chips
10.
Beef fillet and mushroom royale
R345Grilled beef fillet, oxtail-mustard and cheese croquette, confir mushroom potato,
mushroom royale, slow roasted and grilled pearl onions, grilled zucchini,
mushroom puree
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
01.
Vegetarian stack
R210Tian of sweet potato rosti, field mushroom, roasted peppers & tofu served
with tomato beure blanc
02.
Vegetarian pasta
R215Grilled baby corn and peas, cumin and garlic infused olive oil and served
with penne, linguini or tagliatelle
03.
Tortellini mushroom
R235Dumpling filled with exotic mushrooms duxelle, red onion, parsley and light
soy sauce, served with porcini mushroom consommé
04.
Wild Mushroom Risotto
R235Grilled exotic mushrooms pan fried in olive oil with arborio rice, white wine,
vegetable stock and cream, finished with a splash of truffle oil, parmesan tuile,
basil pesto and micro herbs
05.
Bean ragout
R250Grilled carrot and red kidney bean ragout served with coconut and almond
gazphacho, poached white grapes, shaved asparagus and chive oil
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
01.
Trio of Creme Brulee
R115Vanilla, berry and bar-one crème brûlée served with almond tuile
02.
Pear Malva Pudding
R115Kahlúa butterscotch and vanilla pod ice-cream
03.
Berry and mascopone cheese cake
R120Fridge based and topped with mixed berry compot
04.
American style baked cheese cake
R125Served with berry compot and drizzled with mixed berry coulis
05.
White chocolate sphere
R130Sphere with raspberry center, sugar tuille, champagne gel, coconut biscuit
and coconut pearls
06.
Cake of the day
R135At the chef’s whim! Please ask your waiter
07.
Signature soufflé
R135Chocolate soufflé with both pistachio sable and cinnamon sable on a pistachio
ice cream
08.
Berry Semifreddo
R135Berry Semifreddo set on a Baumkuchen, and complimented with canoles
09.
Rose water, toasted almond and ginger panna cotta
R140Panna cotta infused with rose petals, toasted almonds and ginger served with
butterscotch jelly, nut praline, fruit compot and berry coulis
10.
Lindt chocolate fondant
R140Served with mascarpone quenelle and preserved orange zest
11.
Banana mousse and dark chocolate sponge
R145Chilled banana and peanut butter mousse served on a dark chocolate
brownie sponge, with dark and white chocolate garnish, coconut crumble,
pistachio ice cream and fresh berries
12.
De-constructed apple pie
R150Black pepper custard, apple & cranberry tart, cinnamon crumble,
cranberry gel, ginger ice cream and apple chips
13.
Chocolate duo
R155White chocolate mousse and Iindt fondant served with berry compot and
chocolate ganache
14.
Ferrero rocher tiramisu
R165With chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble
and chocolate ganache
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
Cheese and Fruit
01.
Fruit platter
R170An assortment of exotic, soft and hard seasonal fruits
02.
Cheese platter (for two)
R225Imported soft centre cheese, savoury crackers, preserves and nuts
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
STARTERS & SOUP
INFUSED & BRAISED
PASTA ATELIER
SALADS
HIGH SEAS
EXTRAS
SIGNATURE DISH
VEGETARIAN
ON THE FLAMES
SUSHI
DESSERT
KIDS CORNER
01.
Oysters
SQTempura with celery relish and pickled ginger or
Fresh, served with shallot vinaigrette and pickled ginger
02.
Sweet Pepper Stuffed Chicken
R115Chicken fillet infused with herb flavoured farce, crumbles of greek cheese
and peppadew, complemented by herb enhanced creamy pimiento sauce
03.
Chicken Livers
R125Pan fried chicken livers marinated in garlic sauce, served with side bread roll
04.
Prawn Spring Roll
R135With ginger lime and sweet soya dipping sauc
05.
Prawn cocktail
R135Prawns served with crispy greens & avocado salad, drizzled with
a homemade mayonnaise
06.
Stuffed calamari
R135Barbecued calamari filled with mirepoix (celery, leeks, onion) and chopped
beef sausages. Served with apricot bourbon and drizzled with sweet and
sour sauce with a hint of smokiness
07.
Beef Carpaccio
R165Herb crust tenderloin, mushrooms, micro shoots, vinaigrette and
parmesan shavings
08.
Duck Trio
R170Marinated breast in Asian flavours – seared and served with homemade duck
sausage, duck liver mousse and exotic mushrooms, complemented
by an apple puree and pear crisps
09.
Venison carpaccio
R165Herb crusted and served with a parmesan – rocket salad and
a spiced vinaigrette
10.
Asian beef fillet
R165An Asian influenced beef, marinated in Indonesian chilli and ginger soya,
wrapped with seaweed and served with shimeji salad drizzled with
soya sauce
11.
Salmon tartar
R165Tian of scottish salmon, tomato concasse and pickled cucumber beetroot
carpaccio and champagne foam
12.
Balsamic fillet
R165Sealed and sliced beef fillet layered with thinly sliced tomato and new, flash
fried potatoes, topped with herb infused balsamic and red wine reduction
13.
Prawn with saffron pear chutney
R175Pan fried prawns with saffron pear chutney, avocado mousse, bacon dusted
scallops and micro herb salad
14.
Tempura prawns
R175Tempura battered Mozambican prawns, deep fried and served with
a lemongrass infused sweet chilli and tempura dipping sauce
15.
Fish cakes
R180Thai style with mild wasabi mayo, lemongrass infused sweet chilli and salad
of micro greens
16.
Panko Prawns
R195Served with rocket and spiral cucumber and sesame seed, finished with chilli
mayo and sweet and sour sauce
17.
Prawn & scallop risotto
R220Grilled prawns with pan fried scallops, set on a saffron enhanced risotto,
caviar and saffron gel
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
01.
Chicken Korma Curry
R370Tender chicken breast cubes gently simmered in a fragrant blend of green and red curry paste, enriched with silky coconut cream. Served with warm, handmade roti.
02.
Braised Pork Belly
R400Slow-braised pork belly on alongside a of silky mash, finished with a caramelized Umami Soy - Jus. Accompanied by a vibrant apple, fennel & sun-dried tomato salsa, sautéed cremini mushrooms, and tender Brussels sprouts
03.
Curry Lamb Shank
R590Tender, slow-cooked lamb shank simmered in a rich, aromatic curry sauce. Served with silky mash and seasonal vegetables.
04.
Beef Oxtail
R400Slow-braised beef oxtail, tender and rich, served with fragrant basmati rice and delicate saffron-infused baby potatoes. Finished with a red wine and aromatic herb reduction.
05.
Prawn Curry
R370Succulent prawns simmered in a vibrant red curry paste, enriched with creamy coconut and a hint of garlic sauce. Served alongside fragrant basmati rice and tangy sambals.
All Pastas are served with a choice of Penne, Linguine, Tagliatelle or Spaghetti
01.
Chicken Carbonara
R390Classic creamy carbonara with tender chicken, tossed with al dente pasta, inished with Parmesan and a hint of saffron spice.
02.
Prawn Pasta
R330Succulent prawns sautéed and tossed in a light garlic and herb sauce with fresh pasta.
03.
Chicken Pasta
R300Grilled chicken breast served with pasta in a rich, homemade Napolitana sauce.
04.
Seafood Pasta
R460A medley of fresh prawns, baby lobster, and baby langoustines simmered in a delicate white wine and garlic sauce, served over pasta.
01.
Roasted tomato and pepper soup
R85Oven roasted tomatoes blended with peppers, served with garlic croutons
and a sour cream swirl
02.
Roasted pumpkin and red onion soup
R85Pumpkin soup infused with thai flavours, coriander and a hint of cream
03.
Chicken soup
R95Slow braised chicken broth infused with mediterranean herbs and
finished with cream
04.
Traditional chicken caeser salad
R130Grilled lemon and herb chicken breast, mixed baby lettuce, garlic and black
pepper croutons, fresh parmesan shavings and caesar dressing
05.
Crispy calamari salad
R130Fried calamari served with pickled vegetable ribbons salad, lemon gel and
avocado and rocket foam
06.
Spicy chicken liver salad
R135Pan fried livers marinated in peri-peri, cucumber; black olives, mixed
greens and vine tomatoes dressed with lime vinaigrette
07.
Chicken tandoori salad
R135Tandoori spiced chicken breast, grilled to perfection placed on a bed of
wild rocket leaves, parmesan shavings with a peppadew, cucumber and
tomato salsa, drizzled with a sesame oil and coriander aioli
08.
Signature greek salad
R140Baby asian greens, tomatoes, onion, danish feta, avocado and pine nuts
dressed with basil pesto vinaigrette
09.
Bouillabaisse soup
R165Traditional seafood soup with fresh line fish and shellfish in a tomato
and saffron broth served with rouille and homemade bread
10.
Beetroot goats cheese & carpaccio
R165Candied walnuts, marinated goats cheese spheres, ostrich carpaccio and
a compliment of raspberry gel
11.
Prawn and avocado salad
R215Grilled prawns, butter lettuce, hierloom tomatoes, cucumber ribbons
with sauce marie rose
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
01.
Calamari
R240Tender baby tubes pan-fried with lemon and garlic served with seasonal
vegetables and sumo chips
02.
Grilled sole
R245Seasoned with maldon sea salt, served with sauteed new potatoes,
pea and red onion ragout and salsa verde
03.
Grilled line fish
R275With soft herb crust, saffron new potatoes and micro herbs
04.
Fillet of kingklip
R270Served with wilted bok choi, sweet potato crisps and passion fruit gel
05.
Salmon and prawn risotto
R295Pan fried scottish salmon with creamed horse radish, garlic, onions, arborio
rice and white wine, finished with a saffron and parmesan cream sauce
and tempura prawns
06.
Prawn pasta
R295Pan fried prawns, mushrooms and asparagus in a cream based sauce,
with a choice of penne, linguini or tagliatelle
07.
Seabass
R295Served with creamy confit potatoes, grilled bok choi, baby carrots and finished
with chimichurri sauce and squid wafer
08.
Prawn curry
R315Simmered in traditional durban spices and tamarind served with basmati rice,
sambals and poppadom
09.
Asian salmon
R325Seared salmon fillet, set on a teriyaki stir-fry, charred exotic mushrooms with
a wasabi enhanced beurre blanc and a complement of a squid wafer
10.
Salmon teriyaki
R325Scottish salmon grilled to perfection, served with homemade pickled cucumber,
honey glazed sweet potato rounds and served with teriyaki reduction and
micro herbs
11.
Salmon kingklip
R355Fillet of kingklip stuffed with smoked salmon, served with sweet potato puree
sautéed spinach and a tomato beurre blanc
12.
Mediterranean salmon
R365Grilled Scottish Salmon , served on a bed of wild rice mixed with chourico, confit
fennel, pea puree and complimented with organic squid wafer.
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
SIDES
01.
Butternut
R65
02.
Wilted Spinach
R65
03.
Creamed Spinach
R75
04.
Sweet Potato Rounds
R65
05.
Sweet Potato Mash
R65
06.
Mashed potatoes
R60
07.
Morogo
R75
08.
Pap
R80
09.
Plain rice
R55
10.
Savoury rice
R65
11.
Avocado
R55
12.
Side salad
R90
13.
Side Greek salad
R95
14.
Side bacon
R65
15.
Side mushrooms
R60
16.
Side chips
R60HIGH SEAS TOP UPS
01.
1 piece King
R100
02.
1 Piece queen
R85
03.
1 piece Langoustine
R230
04.
Side Calamari
R100SAUCES: (Mushroom, Pepper Sauce, Port wine Jus, Blue Cheese sauce, Cheddar malt sauce, Cheese sauce, Tatare Sauce, Truffle sauce, Lemon Butter, Garlic Sauce)- R65 Thermidor Sauce- R160
SIGNATURE DISHES
Crafted with precision and balance, our signature creations are presented as envisioned by the chef. Regrettably, no substitutions or amendments may be made to these dishes
01.
Chicken carbonara linguine
R210Poached chicken thighs, truffle and parmesan infused cream sauce,
rocket, lemon pepper pearls and crispy crackling
02.
Chicken korma curry
R215Chicken thighs and breast braised in a coconut infused mild blend of spices,
toasted almonds dehydrated vine tomatoes, roti and sambals
03.
Ostrich and Leek
R280Grilled to perfection, served with leek textures, finished off with wintery leeks,
tumeric pickled leeks and port wine jus
04.
Glazed quail
R295Roasted quail glazed with chai jus, served with curry lentils, butternut disc and
quail lollipops accompanied with burnt onion petals, brown onion puree and
blanched spinach
05.
Braised pork belly
R305Slow braised pork belly served with king oyster mushroom, salsa, fresh
cherries, apple and potato puree, complimented with basil sprouts and fennel
06.
Beef Tornado
R315Charred grilled beef fillet, pommes dauphine, green bean and vine tomato
salad topped with bearnaise sauce
07.
Ostrich fillet
R325Grilled ostrich fillet with sweet potato and honey puree, roast mediterranean
vegetables and peppercorn sauce
08.
Coffee rubbed fillet
R325Rubbed in coffee infused blend of mild spices, twice baked potato, asparagus,
fried exotic mushrooms and a creamed mushroom sauce
09.
Bell pepper fillet
R340Pan fried beef loin, wrapped in bell pepper, served on a peppery bath
and creamy potato, grill baby corn and asparagus spears
10.
Oxtail
R365Served on the bone with rice and saffron new potatoes
11.
Cote De Boeuf (500g)
R385Beef fore-rib with truffle potato, asparagus and baby carrots
12.
Lamb Rump
R385Roasted rump of lamb with spicy tomato chutney, olive edible soil, cumin
flavoured chick pea mash, parisian vegetables, braised lamb ribs and roasted
red pepper puree with red pepper ash
13.
Curry lamb shank
R415Slow roasted curry infused lamb shank with garam masala, cinnamon and
coriander served with mash potato and seasonal vegetables
14.
Paradise fillet
R435Beef fillet grilled to perfection served with garlic snails and prawns, muesli
powder, pan fried exotic mushrooms, potato terrine, basmati rice and port
wine jus
01.
Vegetarian stack
R210Tian of sweet potato rosti, field mushroom, roasted peppers & tofu served
with tomato beure blanc
02.
Vegetarian pasta
R215Grilled baby corn and peas, cumin and garlic infused olive oil and served
with penne, linguini or tagliatelle
03.
Tortellini mushroom
R235Dumpling filled with exotic mushrooms duxelle, red onion, parsley and light
soy sauce, served with porcini mushroom consommé
04.
Wild Mushroom Risotto
R235Grilled exotic mushrooms pan fried in olive oil with arborio rice, white wine,
vegetable stock and cream, finished with a splash of truffle oil, parmesan tuile,
basil pesto and micro herbs
05.
Bean ragout
R250Grilled carrot and red kidney bean ragout served with coconut and almond
gazphacho, poached white grapes, shaved asparagus and chive oil
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
01.
Beef Fillet
R390Succulent 300g beef fillet, expertly prepared either pepper-crusted for a bold, aromatic bite or basted for a rich, savory finish. Accompanied by your choice of starch and a medley of fresh
seasonal vegetables
02.
Rump steak
R380Succulent 300g beef fillet, expertly prepared either pepper-crusted for a bold, aromatic bite or basted for a rich, savory finish. Accompanied by your choice of starch and a medley of fresh
seasonal vegetables.
03.
Prime Rib
R490Succulent bone-in 400g prime rib, delicately brushed with a smoky housemade BBQ glaze, paired with a velvety barley risotto and a seasonal medley of garden-fresh vegetables.
04.
Pork Ribs
R300Tender, slow-cooked pork ribs glazed in a rich, smoky-sweet BBQ sauce, finished to a delicate caramelization. Served with your choice of starch and a medley of fresh seasonal vegetables.
05.
Rib eye
R380Richly marbled 300g rib eye steak, grilled to perfection for a tender, flavorful finish. Accompanied by your choice of starch and a medley of fresh seasonal vegetables.
06.
BBQ Chicken Wings
R200Succulent chicken wings glazed in a smoky-sweet BBQ sauce, slowcooked and finished to a delicate caramelized glaze. Served with a crisp seasonal garnish.
07.
Grilled Baby Chicken
R310Tender, whole baby chicken, expertly flame-grilled to achieve a golden, smoky exterior, then basted with a rich, velvety Prego sauce. Accompanied by your choice of artisan starch and a medley of vibrant seasonal vegetables.
08.
Lamb Chops
R410Succulent 360g lamb chops, perfectly grilled and basted with a fragrant mint sauce. Served with a smooth pea and spinach purée, your choice of starch, and a medley of fresh seasonal vegetables.
09.
Côte de Boeuf
R590Juicy, marbled tomahawk steak, grilled to perfection. Served with creamy mashed potatoes, steamed baby carrots, sautéed asparagus, and a rich port wine jus.
Fashion Sandwich (4 pieces)
Tuna, Avocado and Mayo
R145Chicken, avocado and mayo
R145Salmon, avocado and cream cheese
R155Prawn, avocado and mayo
R155Salmon, avocado and mayo
R165Califonia Roll (4 pieces)
Apple, cream cheese, red pepper and avocado
R135Spicy tuna and avocado
R145Prawn and avocado
R145Salmon and avocado
R155Nigiri (2 pieces)
lnar - bean curd
R130Tuna
R130Salmon
R145Prawn
R145Eel
R150Salmon caviar
R155Sashimi (4 pieces)
Tuna
R145Seared tuna
R165Salmon
R165Maki (4 pieces)
Avocado
R130Tuna
R145Salmon
R145Big roll - futo
R150Temaki – hand roll
Vegetarian
R135Prawn
R145Spicy tuna spring onion
R145Salmon
R155Other Variations
Tibet - hand roll
R145Cucumber, avocado and pickled radish
Triple layer
R145Rice, mayo, smoked salmon and caviar
Sashimi salad
R165Assorted sashimi on a bed of asian greens and rocket
Egypt - hand roll
R165Salmon pyramid, avocado and caviar
Salmon Roses 1
R170Salmon sashimi, mayo and caviar
Salmon Roses 2
R185Salmon sashimi, avo, mayo and caviar
Crazy veggy
R145Brinjals, peppers, celery, sprouts and peanuts rolled with cucumber and sesame seed dressing
Other Variations
Egypt - hand roll
R165Salmon pyramid, avocado
and caviar
Crazy veggy
R145Brinjals, peppers, celery, sprouts
and peanuts rolled with cucumber
and sesame seed dressing
Tibet - hand roll
R145Cucumber, avocado and
pickled radish
Triple layer
R145Rice, mayo, smoked salmon
and caviar
Sashimi salad
R165Assorted sashimi on a bed of
asian greens and rocket
Salmon roses
R170Salmon sashimi, mayo
and caviar
Salmon roses
R185Salmon sashimi, avo,
mayo and caviar
Platters
Combo platter
R355California roll - 6 pieces
Maki - 2 pieces
Rainbow - 2 pieces
Sashimi - 2 pieces
Assorted platter
R425Sashimi - 6 pieces
Nigiri - 4 pieces
California roll - 2 pieces
Maki - 4 pieces
Salmon platter
R445Salmon temaki - 2 pieces
Fashion sandwich - 2 pieces
California roll - 2 pieces
Maki - 2 pieces
Nigiri - 2 pieces
Signature platter
R475Rainbow - 2 pieces
Maki - 2 pieces
Salmon roses - 2 pieces
Nigiri - 4 pieces
Sashimi - 2 pieces
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
Poke Bowl
Salmon poke bowl
R285Cubes of sashimi-grade Salmon, delicately finished with black
and white toasted sesame seeds, arranged over seasoned sushi
rice. A handcrafted avocado flower crowns the bowl, accented
with house-pickled onion, crisp raw carrot chips, and translucent
radish slices. Served with pickled ginger, soy sauce, and a touch
of wasabi.
01.
Trio of Creme Brulee
R115Vanilla, berry and bar-one crème brûlée served with almond tuile
02.
Pear Malva Pudding
R115Kahlúa butterscotch and vanilla pod ice-cream
03.
Berry and mascopone cheese cake
R120Fridge based and topped with mixed berry compot
04.
American style baked cheese cake
R125Served with berry compot and drizzled with mixed berry coulis
05.
White chocolate sphere
R130Sphere with raspberry center, sugar tuille, champagne gel, coconut biscuit
and coconut pearls
06.
Cake of the day
R135At the chef’s whim! Please ask your waiter
07.
Signature soufflé
R135Chocolate soufflé with both pistachio sable and cinnamon sable on a pistachio
ice cream
08.
Berry Semifreddo
R135Berry Semifreddo set on a Baumkuchen, and complimented with canoles
09.
Rose water, toasted almond and ginger panna cotta
R140Panna cotta infused with rose petals, toasted almonds and ginger served with
butterscotch jelly, nut praline, fruit compot and berry coulis
10.
Lindt chocolate fondant
R140Served with mascarpone quenelle and preserved orange zest
11.
Banana mousse and dark chocolate sponge
R145Chilled banana and peanut butter mousse served on a dark chocolate
brownie sponge, with dark and white chocolate garnish, coconut crumble,
pistachio ice cream and fresh berries
12.
De-constructed apple pie
R150Black pepper custard, apple & cranberry tart, cinnamon crumble,
cranberry gel, ginger ice cream and apple chips
13.
Chocolate duo
R155White chocolate mousse and Iindt fondant served with berry compot and
chocolate ganache
14.
Ferrero rocher tiramisu
R165With chocolate fudge parfait, caramel gel, strawberry salsa, hazelnut crumble
and chocolate ganache
Minimum charge for dinner – R300 per person (excluding drinks). Variations may result in delays and additional charges. No cheques accepted.
Specially curated for our younger guests. Please note: this menu is exclusively available tochildren up to the age of 13.
01.
Golden Brown Chicken strips
R200(Served with a choice of creamy mash or fries)
02.
Beef Riblets
R215(Served with a choice of creamy mash or fries)
03.
Pork Ribs and Chips
R250(Served with a choice of creamy mash or fries)
04.
Kiddies Chicken Burger
R210(Served with a choice of salad or fries)
05.
Lamb Rague
R315Your choice of pasta, tossed in a rich, flavorful sauce with fresh seasonal
vegetables or your preferred protein, finished with a touch of Parmesan and
fresh herbs.
06.
Beef Noodle stir-fry
R330Tender strips of beef wok-seared with fresh vegetables and tossed with egg
noodles in a savory, aromatic sauce.
07.
Spaghetti Bolognaise
R260Classic spaghetti tossed in a rich, slow-cooked beef and tomato sauce,
simmered with aromatic herbs for a comforting, hearty flavour.
08.
Chicken Penne Pasta
R260Tender pieces of chicken tossed with your choice of pasta in a mild, creamy
tomato sauce.
09.
BBQ Wings and Fries
R260Served with a choice of creamy mash or fries
10.
Fish Fingers and Chips
R260Served with a choice of creamy mash or fries
Level Seven Restaurant & Sky Bar
Discover Our Signature Spaces
The Sky Bar
The Sky Bar
Sip cocktails poolside with panoramic views of Kempton Park. From floating breakfasts to late-night vibes, the Sky Bar is where style meets sunshine and stars.
Fine Dining & Restaurant
Fine Dining & Restaurant
Indulge in gourmet dishes, paired with an intimate ambiance and live piano on selected nights. This is where flavors and soul fuse.
The Cigar Lounge
The Cigar Lounge
A sanctuary for the refined. Enjoy premium cigars and rare liquor in an exclusive gentleman’s space, complete with private bottle lockers.Signature Dishes
Chicken carbonara linguine
Poached chicken thighs, truffle and parmesan infused cream sauce, rocket, lemon pepper pearls and crispy crackling
Chicken korma curry
Chicken thighs and breast braised in a coconut infused mild blend of spices, toasted almonds dehydrated vine tomatoes, roti and sambals
Ostrich and leek
An ostrich fillet grilled to perfection, served with creamy leeks and sweet buttered pears, herbed golden baby carrots, finished with a wintery burnt leeks and turmeric pickled leeks, finished off with a port wine jus
Braised pork belly
Slow braised pork belly served with king oyster mushroom, salsa, fresh cherries, apple and potato puree, complimented with basil sprouts and fennel
Beef tornado
Charred grilled beef fillet, pommes dauphine, green bean and vine tomato salad topped with bearnaise sauce
What you said about us
A culinary gem in the heart of Kempton Park. To top it all, the view is simply spectacular
Palesa M
Level Seven made our anniversary unforgettable with stunning dishes, impeccable service and live performance
Linda K
Upcoming Events
Join us for our monthly Wine Tasting Evening every last Saturday of the month! Dive into an exquisite selection of wines paired with culinary delights. Don’t miss out on a night of flavour and discovery!
News and Updates
Checkout tips, and more